Coaching and Cooking

Coaching and Cooking

This is a proposal developed jointly a team of coachers and Meeatings23 in which several groups accompanied by a the coachers and a chef, participate in a gastronomic activity in which people make teams to release their potential and achieve the desired results.

OBJECTIVES:

general

Personal development and training of high performance teams.

specific

Develop a shared vision to turn a vision into objectives, these goals into a plan of action and action into results.

Develop a open mind condition for learning to facilitate the adaptation to the environment, the generation change and new realities.

Developing collective intelligence through the development of social sensitivity and quality of communication.
team:

Professional chef.

Coach

Our chef leads the dynamics and the coach will introduce concepts, making questions and providing feedback to participants.